AttractivePublished on 18.10.2017

Blue halo helps bees find flowers


NCCR Bio-Inspired Materials researchers at the Adolphe Merkle Institute, along with colleagues at the University of Cambridge, and Kew Royal Botanical Gardens, have demonstrated that many types of flowers produce a so-called ‘blue halo’ that allows bees to identify them more easily. This color is produced by the nanostructure of a flower’s petal, which scatters light in the blue to ultraviolet spectrum.

By manufacturing artificial surfaces that replicated the phenomenon, the scientists were able to test the effect on pollinators, in this case foraging bumblebees. Their findings, published in the journal Nature, demonstrate that bees can see the blue halo, and use it as a signal to locate flowers more efficiently and more quickly.

On a flower petal surface, the ridges and grooves line up next to each other “like a packet of dry spaghetti”, but when analyzing different species the researchers discovered they vary greatly in height, width and spacing. In fact, even on a single petal these light-manipulating structures were found to be surprisingly irregular. This is a phenomenon physicists describe as ‘disorder’. Despite this, the flowers all produce a similar ‘blue halo’ effect.

Convergent evolution

The researchers conclude that these “messy” petal nanostructures likely evolved independently many times across flowering plants, but reached the same luminous outcome that increases visibility to pollinators – an example of what’s known as ‘convergent evolution’.

All flowering plants belong to the ‘angiosperm’ lineage. Researchers analyzed some of the earliest diverging plants from this group, and found no halo-producing petal ridges. However, they found several examples of halo-producing petals among the two major flower groups (monocots and eudicots) that emerged during the Cretaceous period over 100 million years ago – coinciding with the early evolution of flower-visiting insects, in particular nectar-sucking bees.

This suggests the petal ridges that produce ‘blue halos’ evolved many times across different flower lineages, all converging on this optical signal for pollinators. Species which the team found to have halo-producing petals included Oenothera stricta (a type of Evening Primrose), Ursinia speciosa (a member of the Daisy family) and Hibiscus trionum (known as ‘Flower-of-the-hour’).

All the analyzed flowers revealed significant levels of apparent ‘disorder’ in the dimensions and spacing of their petal nanostructures. Previous studies have shown that many species of bee have an innate preference for colors in the violet-blue range. However, plants do not always have the means to produce blue pigments.

“Many flowers lack the genetic and biochemical capability to manipulate pigment chemistry in the blue to ultraviolet spectrum,” says Adolphe Merkle Institute professor of soft matter physics and NCCR Principal Investigator Ullrich Steiner. “The presence of these disordered photonic structures on their petals provides an alternative way to produce signals that attract insects.”  

Artificial flowers

The researchers artificially recreated ‘blue halo’ nanostructures and used them as surfaces for artificial flowers. In a “flight arena”, they tested how bumblebees responded to surfaces with and without halos. Their experiments showed that bees can perceive the difference, finding the surfaces with halos more quickly – even when both types of surfaces were colored with the same black or yellow pigment.

Using rewarding sugar solution in one type of artificial flower, and bitter quinine solution in the other, the scientists found that bees could use the blue halo to learn which type of surface had the reward.

The team says the findings open up new opportunities for the development of surfaces that are highly visible to pollinators, as well as exploring just how living plants control the levels of disorder on their petal surfaces.

Reference:

Moyroud, E. et al. 'Disorder in convergent floral nanostructures enhances signalling to bees. Nature; 18th October 2017; DOI: 10.1038/nature24285